WELCOME TO VANILLA ISLAND INDONESIA
At Vanilla Island Indonesia, we believe that great vanilla starts with passion and dedication. From our fields in Indonesia to your kitchen, we bring you the finest vanilla beans and extracts, meticulously crafted to enhance your culinary creations.
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100% natural ingredients from Indonesia
All vanilla are crops that have not been genetically modified
The only natural product that we provide to customer
We have been trusted by many customers since 2022
Vanilla
EXCLUSIVE VANILLA PRODUCTS
As the best supplier and exporter of various vanilla products, We commit to delivering only high-quality vanilla products to you. Our vanilla products are made from fresh and high-quality raw materials.
Grade B vanilla pods are the most popular choice amongst our brewery and distillery customers. Compared to A-grade vanilla pods they are a little smaller in size at +12cm with a slightly less intense vanilla aroma and a moisture content of 15-30%. Visually they are lighter in color and less glossy than A-grade vanilla, however, they are a good choice for a balance between budget and quality.
| Free fatty acids | 3 % Max |
| M.I.U | 0.1 % max |
| Iodine value | 120 |
| Titre C (melting point) | 13.75 ‘C |
| Specific Gravity @ 25’C | 0.915 |
| Density (kg/m3) | 920 |
Vanilla Island Indonesia use a proprietary cold extraction process that takes weeks instead of days to produce our distinctive pure and natural vanilla extracts. This process preserves the more than 301 distinctive flavor compounds contained in nature, and creates the flavor difference that sets our products apart. .
| Ingredients : | - Vanilla Bean Extractives |
| - Cane Sugar | |
| - Water | |
| - Glycerin food grade | |
| Packaging | Clear Bottle 550 ml |
| Best Quality Use | Best before 18 month |
Fine ground vanilla bean powder produced from fresh natural vanilla beans. Grade A ground vanilla powder has an intense vanilla aroma and taste which requires less quantity and less permeation time to produce a full flavoured higher quality product. Vanilla beans used for making A grade ground vanilla powder are fresh non-spent vanilla that are dried to less than 10% moisture content and ground into a fine powder.
| Free fatty acids | 3 % Max |
| M.I.U | 0.1 % max |
| Iodine value | 120 |
| Titre C (melting point) | 13.75 ‘C |
| Specific Gravity @ 25’C | 0.915 |
| Density (kg/m3) | 920 |
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WE HIGHLY PROFESIONAL
Our team of vanilla enthusiasts works tirelessly to ensure that every product meets our high standards of quality and flavor.
